East & Else Japanese Sushi Rice – Koshiibuki, 2.2 lb

Bring the authentic taste of Japan to your kitchen with East & Else Premium Japanese Sushi Rice. Carefully grown and milled in Japan, this rice is known for its delicate flavor, fluffy texture, and perfect stickiness – ideal for sushi, grain bowls, bento, or everyday meals.

• Authentic Japanese Rice – Premium short grain white rice grown exclusively in Niigata Prefecture, Japan, for top-tier taste and texture.
• Perfect for Sushi & More – Ideal for making sushi rice, bento meals, onigiri, donburi, and everyday Japanese dishes.
• Firm Yet Tender Texture – The Koshiibuki variety offers a slightly firmer texture than Koshihikari, with less stickiness and clean separation.
• Gourmet Quality – Carefully cultivated and milled in Japan, this versatile rice brings restaurant-level quality to home cooking.
• 2.2 LB Resealable Bag – Convenient size for frequent use; ensures freshness and long shelf life for your pantry.

Ingredients: Milled Rice